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- Cellulytic Activity of a Thermophilic Fungus Aspergillus fumigatus Isolated from Paper Industry Effluent
Abstract Views :326 |
PDF Views:2
Authors
Shaheen Jamal
1,
Sunita
2
Affiliations
1 Department of Veterinary Medicine, Guru Angad Dev Veterinary and Animal Sciences University, LUDHIANA (PUNJAB), IN
2 Krishi Vighan Kendra, Budhsinghwala, MOGA (PUNJAB), IN
1 Department of Veterinary Medicine, Guru Angad Dev Veterinary and Animal Sciences University, LUDHIANA (PUNJAB), IN
2 Krishi Vighan Kendra, Budhsinghwala, MOGA (PUNJAB), IN
Source
Asian Journal of Bio Science, Vol 10, No 1 (2015), Pagination: 15-20Abstract
Cellulases are used in numerous industrial applications and for cellulose conversion to value added products. A cellulase producing thermophilic Aspergillus fumigatus was isolated from paper industry effluent sample after 72 h incubation on potato dextrose agar at 45°C. In the present study the production of cellulase enzyme by Aspergillus fumigatus cultivated on wheat bran: rice straw (1:4) using solid state fermentation (SSF) technique. The ability to produce cellulase under varying conditions of temperature, pH, moisture content, and nitrogen sources was evaluated. The higher cellulase activity was obtained when the fungus was cultivated on substrate (wheat bran: rice straw (1:4)) with moisture content (1:4), pH 5.5, urea as nitrogen source and incubated in environmental chamber at 45°C for 3 days as it give 1.85FPU/ml.Keywords
Cellulase, Thermophilic, Aspergillus fumigates, Paper Industry, Solid State Fermentation.- Determination of Macro and Micro Nutrients and Nutritional Profile of Vegetables
Abstract Views :362 |
PDF Views:2
Authors
Sunita
1
Affiliations
1 Krishi Vigyan Kendra, Budhsinghwala, Moga (Punjab), IN
1 Krishi Vigyan Kendra, Budhsinghwala, Moga (Punjab), IN
Source
Asian Journal of Bio Science, Vol 10, No 2 (2015), Pagination: 178-182Abstract
Vegetables included in daily schedule of diet viz., sweet pepper, cauliflower, carrot, cabbage, lettuce, spinach, tomato, potato, reddish, and bottle gourd are good for human health. Vegetables intake is beneficial for obese as they furnish fat to a lesser extent. The determination of nutrient analysis (total protein, fat, carbohydrate, ash, energy value and moisture content) of vegetables is important to plan the diet for various therapeutic purposes. Macro nutrients viz., calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), and phosphorus (P) and micro nutrients viz., iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), nickel (Ni) and selenium (Se) elements have importance for the several purposes like formation of blood, bones and teeth even other tissues, osmoregulation of body fluids, control of physico-chemical process etc. This paper elaborates the various methods used to determine the nutrient profile and mineral analysis of vegetables in detail.Keywords
Vegetables, Human Health, Nutrient Profile, Minerals.References
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- Study of Transmembraneous Protein Using Bioinformatics and Data Mining
Abstract Views :190 |
PDF Views:0
Authors
Shaheen Jamal
1,
Sunita
1
Affiliations
1 Department of Biotechnology, Lovely Professional University, Phagwara (Punjab), IN
1 Department of Biotechnology, Lovely Professional University, Phagwara (Punjab), IN